02 — STORY
Easygoing Western food, made with Gumi ingredients
A Gumi-born wife and her chef husband run this Western restaurant together, now in its 12th year. They cook approachable Western dishes with ingredients from Gumi — food anyone can enjoy. The hearty pork cutlet is one of their signature dishes.
- 01
Salad before, tea after
Served with every order, whatever you choose.
- 02
Straight into the wood-fired oven
Pizzas are baked as soon as you order.
- 03
Home-grown basil and arugula
Basil, arugula and other greens are grown by the restaurant.
- 04
Local hanwoo steak
The steak is made with hanwoo beef from the local livestock cooperative.








